Equipment for meat processing and production of meat products

You can buy Injektor RUHLE IR17/IR56/IR112 Vy here! Injektora IR17/IR56/IR112 are intended for a salting of meat. These cars guarantee an exact and uniform injetsirovaniye (to 80% ). Are made completely of stainless steel. Combine modern technologies of a salting, exact production of details, a...

You can buy the Rotor vacuum syringes FREY here! Description: The syringes FREY are intended for stuffing of forcemeat in artificial or natural covers by production of sausages boiled, half - smoked, sausages and sausages. Control of the syringe is exercised of the built - in personal computer and...

You can buy the Rotor vacuum syringes FREY here! Description: The syringes FREY are intended for stuffing of forcemeat in artificial or natural covers by production of sausages boiled, half - smoked, sausages and sausages. Control of the syringe is exercised of the built - in personal computer and...

You can buy the Rotor vacuum syringes FREY here! Description: The syringes FREY are intended for stuffing of forcemeat in artificial or natural covers by production of sausages boiled, half - smoked, sausages and sausages. Control of the syringe is exercised of the built - in personal computer and...

You can buy the Rotor vacuum syringes FREY here! Description: The syringes FREY are intended for stuffing of forcemeat in artificial or natural covers by production of sausages boiled, half - smoked, sausages and sausages. Control of the syringe is exercised of the built - in personal computer and...

You can buy the Rotor vacuum syringes FREY here! Description: The syringes FREY are intended for stuffing of forcemeat in artificial or natural covers by production of sausages boiled, half - smoked, sausages and sausages. Control of the syringe is exercised of the built - in personal computer and...

You can buy the Device for a zavarivaniye of the ends of a cover of ClipEx Frey here! The device for a zavarivaniye of a natural cover is intended for soldering of the ends of a portion in a mutton or pork chereva in sausage production. The end of a cover needs to be brought manually to the...

You can buy the Rotor vacuum syringe KOMPO - MASTER here! Description: It is intended for meat - processing shops and the enterprises of average and big productivity. Appointment: - for the dosed filling of covers previously made forcemeat - temperature is not lower minus 4 ° C by production half -...

You can buy the Device for a zavarivaniye of the ends of a cover of ClipEx Frey here! The device for a zavarivaniye of a natural cover is intended for soldering of the ends of a portion in a mutton or pork chereva in sausage production. The end of a cover needs to be brought manually to the...

You can buy the Sausage BAS 02/SA c line a naveshivatel of AHL Frey here! The sausage line with a naveshivatel provides fast and exact production of sausage, hot dogs, sausages, chorizo and other types of production. The vacuum syringe of the advanced series softly and precisely gives a product on...

You can buy the Sausage BAS 02/SA c line a naveshivatel of AHL Frey here! The sausage line with a naveshivatel provides fast and exact production of sausage, hot dogs, sausages, chorizo and other types of production. The vacuum syringe of the advanced series softly and precisely gives a product on...

You can buy the Equipment for cutting of sausage garlands of WS of 400 Frey here! The equipment for division of sausage garlands is intended for work with fresh, boiled, smoked and crude products in natural, collagenic and cellulose covers. WS 400 is characterized by the high efficiency and exact...

You can buy the Car for removal of a shpig from back part of BXM LOIN from BFE1 here! By means of the BXM LOIN car it is possible to degrease easily and economically (to remove salted pork fat) from chops (with and without bone) without occipital part. At the same time back salted pork fat of a...

You can buy the Car for removal of a shpig from back part of BXM 434 LOIN here! By means of the BXM LOIN model it is possible to remove easily and economically salted pork fat from chops (with and without bone) without occipital part. At the same time back salted pork fat is removed from a chop one...